An Adventure to Plymouth and Plymouth Rock

American history doesn't get much older thancombining self-serve dining with normally expensive
Plymouth Rock, the pilgrims, and the Mayflower. It allseafood. Wood's Seafood is an institution. Here's what
starts in Plymouth, Massachusetts. Peg and I, alongthey have to say about themselves: "During the prime
with long time friend Al Burrage, began our ownsummer months, we carry fresh bluefish and striped
journey from West Dennis on Cape Cod to Plymouthbass caught locally. Our live lobster tanks are stocked
on a day in late September.Although the pilgrimswith a large selection of live lobsters ranging from 1-10
landed first in Provincetown further east on Cape Cod,pounds as well as live rock crabs. Live lobsters are
they quickly made their way further inland acrosscaught by local fishermen from the clear waters off
Cape Cod Bay to Plymouth. Nothing appears in printCape Cod Bay."On September 2, 1992, a local lobster
about the rock until over one hundred years later. Thetrapper brought a huge blue lobster into Wood's
information was passed from father to son. ElderSeafood Restaurant and Fish market. Caught off the
Faunce at the age of 95 pointed out the actual rockcoast of Martha's Vineyard, this blue lobster raised a
where his father and the other pilgrims landed astir accross the nation as the story was covered by
hundred and twenty years or so earlier.Plymouth Rockthe APA and United Press as well as the local media.
has been broken in two, moved and chipped at overThousands of people flocked to Wood's Seafood to
the years. The two broken pieces were reunited inget a peek at this rare find in nature. The odds of
1880. Only the top half is visible. Plymouth Rock isfinding a blue lobster is approximately 1 in 20 million.
roughly 1/3 to 1/2 its original size. The visible portion ofAlthough blue lobsters are rare, lobster cooked just
Plymouth Rock weighs approximately 4 tons. Theright is not rare at Wood's Seafood.The prices at
portion under the sand weighs approximately 6Wood's were unbelievable. Peg had the single boiled
tons.Although Plymouth Rock is placed inside alobster dinner for $11.95. I chose the twin lobsters for
protective monument, it is still open to the weather just$19.95. I was not disappointed. Those lobsters were
a few feet from the lapping waves of Plymouththe best lobsters I'v ever had. I skipped the french fries
Harbor. Even in the rainy off season there is aand the cole slaw (I never found any cole slaw in New
constant stream of visitors. During the short time weEngland to my liking, anyway), but added a pound of
stood inside the monument, there were alwaysmussels for another $4.95. Both the mussels and the
another four or five people there. Nearby rough-hewnlobsters were truly wonderful. Al had the deep fried
cabin-size buildings sell books and brochures aboutscallops, which he almost drooled over. Although both
Plymouth Rock, the pilgrims, and the Mayflower.TherePeg and Al enjoyed their lobster bisque, they felt it
was a family visiting Plymouth at the same time wewasn't as good as it could have been. I got Peg's left
were. I should have asked them where they wereover bisque to which I added my half-filled container of
from. They were dark skinned and looked Indian ordrawn butter with a few little pieces of lobster. Now,
Pakistani to me. Such is the draw of this solid piece ofthat was tasty . . . very tasty.After lunch Al wanted us
history. If they were visitors to this country, they wereto see the first church built in Plymouth. He wasn't
interested in our history. And if they were citizens, theyreally sure where it was, but knew it was close. We
were taking an active part in teaching their children.easily drove past it minutes after leaving the
The little boy and girl strained to see the rock behindrestaurant. There was a small driveway. We let Al out
the protective barrier. Later they ate lunch at the sameto shoot pictures. Peg and I stayed in the car. Actually,
restaurant we did. The parents had lobster. I think thewe didn't want to move. Al joined us after I drove
kids had fish and chips.A replica of the Mayfloweraround the driveway a couple of times to
(Mayflower II), which brought the pilgrims from Englandaccommodate other tourists. Al gleefully showed us
to America is birthed only about a hundred yards fromhis digital images of the church. I think there were
Plymouth Rock. Just a block away from the dockabout two dozen photographs . . . maybe more. "Do
where the Mayflower is tied up is the town pier.Weyou think I missed any archetectural features," he
never tire of looking at visual humor. On the pier Pegasked. I said, "Yes, I think you missed a stone on the
stopped and stared at a skiff perched atop a roof. So,right side." He was not amused.The day in Plymouth
of course she needed a photo of the fisherman andwas perfect. We saw historical sites and attractions,
his skiff. Quaint names and signs abound in Newmet interesting people, and ate great food.Don Doman
England. We always take our humor where we canis a published author, video producer, and corporate
find it. The name of another business came to mindtrainer. He owns the business training site Ideas and
looking at the boat ontop of seafood restaurant, KetchTraining ( which he says is the home of the no-hassle
of the Day. There's a million of them.One of the great"free preview" for business training videos. Don and his
attractions of New England (for me and many others)wife Peg also travel in the Pacific Northwest writing of
is the low price of lobster. To make the price eventheir fun and adventures.
less expensive is the New England practice of